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The Pastry Chef Handbook: La Patisserie de Reference [Hardcover] Zeiher, Pierre Paul and Truchelut, Jean Michel AYUB En este libro se proponen

SKU: 88717900179

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EUR134.00 EUR170.00

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Description

En este libro se proponen proyectos integradores y de aplicación

entre ellos

¿Cómo identificar los aspectos que son importantes

Con juegos divertidos y actividades fáciles para aprender inglés

The Pastry Chef Handbook: La Patisserie de Reference [Hardcover] Zeiher, Pierre Paul and Truchelut, Jean Michel AYUB En este libro se proponen

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